Hazard analysis and critical control points

Results: 2167



#Item
541Pharmaceutical industry / Management / Food and Drug Administration / Hazard analysis / Quality / Validation / Hazard analysis and critical control points / Hazard / Occupational safety and health / Safety / Health / Food safety

December 15, 2014 Division of Dockets Management (HFA-305) Food and Drug Administration 5630 Fishers Lane Room 1061 Rockville, MD 20852

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Source URL: www.ngfa.org

Language: English - Date: 2014-12-22 12:57:02
542Food and drink / Hygiene / Food and Drug Administration / Hazard analysis / Hazard analysis and critical control points / Process management / Internal audit / Food / Canadian Food Inspection Agency / Safety / Business / Food safety

Food Safety Specialist Scope: Egg Farmers of Canada (EFC) is seeking a Food Safety Specialist who will be responsible for the continuing development and maintenance of EFC’s On-Farm Food Safety Program (OFFSP). Since 1

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Source URL: www.eggfarmers.ca

Language: English - Date: 2014-12-01 14:23:02
543Medicine / Veterinary medicine / Antibiotic resistance / Evolutionary biology / Pharmaceuticals policy / Poultry farming / Hazard analysis and critical control points / Chicken / Antibacterial / Antibiotics / Agriculture / Health

Best Management Practices The Canadian chicken sector has implemented HACCP (Hazard Analysis Critical Control Point) and HACCP-based programs. • HACCP has been implemented at all federal processing plants and at a sig

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Source URL: www.chickenfarmers.ca

Language: English - Date: 2014-12-09 10:11:32
544Management / Humanitarian aid / Food and Drug Administration / Food safety / Industrial engineering / Quality / Hazard analysis and critical control points / Food and Agriculture Organization / Emergency management / Food and drink / Safety / Food politics

Public Disclosure Authorized Public Disclosure Authorized Public Disclosure Authorized

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Source URL: www-wds.worldbank.org

Language: English - Date: 2014-05-13 03:40:08
545Food safety / Food and drink / Fodder / Quality / Food Safety Modernization Act / Grain elevator / Hazard analysis and critical control points / Compound feed / Food / Food and Drug Administration / Safety / Health

FDA’s Implementation of FSMA

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Source URL: www.ngfa.org

Language: English - Date: 2014-12-08 13:12:32
546Safety / Health / Quality / Pharmaceutical industry / Food industry / Food Safety Modernization Act / Validation / Hazard analysis and critical control points / Food / Food safety / Food and drink / Food and Drug Administration

December 15, 2014 Division of Dockets Management (HFA-305) Food and Drug Administration 5630 Fishers Lane Room 1061 Rockville, MD 20852

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Source URL: www.ngfa.org

Language: English - Date: 2014-12-22 12:57:11
547Prevention / Food and Drug Administration / Hazard analysis / Hazard analysis and critical control points / Process management / Hygiene / Food / Safety / Management / Food safety

Countdown to HACCP Mar-06 Page 1 of 3 ountdown to HACCP David Pickard, DP Consulting

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Source URL: www.management-forum.co.uk

Language: English - Date: 2014-07-31 13:39:49
548Food and drink / Packaging / Safety engineering / Food science / Hygiene / Hazard analysis and critical control points / Codex Alimentarius / Food / Hazard analysis / Safety / Management / Food safety

110614_BTSF_Booklet HACCP_dm.indd

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Source URL: ec.europa.eu

Language: English - Date: 2014-04-23 10:33:44
549Health / Quality management / Pharmaceutical sciences / Quality / Pharmaceutical industry / Hazard analysis and critical control points / Verification and validation / FDA Warning Letter / Food Safety and Modernization Act / Food safety / Food and Drug Administration / Safety

December 15, 2014 Division of Dockets Management (HFA-305) Food and Drug Administration 5630 Fishers Lane, Rm 1061 Rockville, MD 20852

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Source URL: www.consumerfed.org

Language: English - Date: 2014-12-15 16:07:14
550Industrial engineering / Packaging / Product safety / Quality / Quality management / Prevention / Food / Hazard analysis and critical control points / Safety / Management / Food safety

COMMERCIAL FOOD PREPARATION AND SERVICE Program Advisor: Nancy Estergard, ([removed]removed] http://www.ghc.edu/voc/

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Source URL: www.ghc.edu

Language: English - Date: 2014-12-01 12:25:20
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